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Random days of salsa
I’m going to keep this post short, because really, I’m not sure what else I can actually say about salsa– except perhaps that they have such a striking combination of colours that make them perfect...
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My first encounter with quinoa
We interrupt your regular apple and pumpkin-filled autumn foodfest with something hearty and healthful. Not that apples and pumpkins aren’t healthy, or that people ever get tired of autumn foods....
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Happy Chinese New Year 2014 + some January food discoveries
I contemplated whether or not to write about Lunar New Year this year because I just wasn’t in the mood for it. This is my first Lunar New Year without my grandma and her absence could not be more...
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My first from Jerusalem cookbook are these awesome Falafels
I hope you guys aren’t sick of my Dubai travel diaries yet. We’re just about to get to my favourite part! I want to know if you guys like these sorts of long-drawn travel diaries or prefer something...
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Two Banchan dishes 반찬 using one easy recipe
I’m not entirely new to the “Korean wave” or whatever you want to call it, however I feel like this year I gained a new appreciation for all things Korean. I’ll be talking a bit more about it on my...
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Holiday reunions made more lovely by this Lady’s Choice Macaroni Salad Recipe
Since many of our extended family members go off on out-of-town vacations over Christmas, our typical family reunions happen during the New Year. You’ll often see the whole clan dressed in red on the...
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Fresh Vietnamese Spring Rolls Recipe, as seen through the Huawei P9
As someone who enjoys cooking, one of my greatest dreams has always been to have a home garden. I always imagine myself stepping out through the kitchen door and into a backyard to pick some tomatoes,...
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A homemade 떡볶이 Tteokbokki Recipe because I’m missing Seoul
In my 25 years of life, I’ve been fortunate enough to travel to a handful of countries. Though I have been to three continents, I can still say with certainty that my heart belongs to Asia. To me, the...
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Turn into a munch-monster with these Korean-Style Fries (feat. US Potatoes)
The best thing that’s happened to the world these past few decades is that more and more people are becoming open-minded. This has allowed us to accept other countries’ cultures more readily, and that...
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Turn into a munch-monster with these Korean-Style Fries (feat. US Potatoes)
These Korean-Style Fries are packed with flavor! I used good quality fries made with US Potatoes to maximize the experience too! The best thing that’s happened to the world these past few decades is...
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Lemon Garlic Tuna Pasta with a side of Savory Tuna Toasts (feat. San Miguel...
This easy Lemon Garlic Tuna Pasta plus the side of Savory Tuna Toasts really highlights the full flavors of San Miguel Del Mar Tuna! Despite having a love for cooking and baking from scratch, I’m one...
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Adding Pinoy flavor to Korean-Style Corn Dog with Mekeni Chicken Longanisa...
A satisfying and heavy snack often sold in the streets of South Korea, this Korean-Style Corn Dog gets a Pinoy touch with Mekeni‘s Chicken Longanisa! In the past few months, many of us have been...
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Creamy Spinach Artichoke Stuffed Chicken Breast with Simple Mashed Potatoes...
This tender and juicy Spinach-Artichoke Stuffed Chicken is a feast packed with flavor. Pair it with some lightly seasoned mashed potatoes to balance things out! I don’t know whether I should find it...
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Making takoyaki at home [VIDEO]
This classic takoyaki recipe by Just One Cookbook is a no-fail recipe that I’ve made again and again with success every time. Definitely a must-try! We’ve been fans of takoyaki for quite a long time...
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How to make Soy-Marinated Ramen Eggs [VIDEO]
No bowl of ramen is complete without some Soy-Marinated Ramen Eggs! Everyone has an idea about what constitutes their perfect bowl of ramen. For me, first of all I prefer noodles with a bit more bite....
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